Enjoy a uniquely island dining experience on the beach in gorgeous PEI, with sand, sun, music, and of course our world famous PEI lobster. This premier Fall Flavours event will include a 3-course meal served family style with a special dish from our Celebrity Chef Mark McEwan.
Admission: Early Bird Adult: $95.00 (plus tax and service fee)
September 1 and after Adult: $105.00 (plus tax and service fee)
Child: $20.00 (plus tax and service fee)
Transportation: $25.00 (Plus taxes and service fees)
Island oysters with mignonette, traditional garnishes
Lobster spoons – vermouth Buerre fondue
Lobster roll – Korean style
Chilled mussels on the half with vinaigrette
1st: Baby kale salad with pickled vegetable, crisp island bacon, pumpernickel croutons, green goddess dressing, fresh lemon
2nd: 1/2 lobster – citrus butter and herb baste, country style potatoes with corn onions, parsley, grilled corn with dill, cojita, chili
Dessert: sticky apple pudding with brown butter caramel ice cream and rum sauce. Served family style
Make the most of your visit with our itineraries! GO!