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Oysters With Bloody Mary
Chef Ilona Daniel - Makes enough for a case of oysters. This recipe comes from my opening menu at Stanhope Bay & Beach Resort circa 2007
Servings
Ingredients
Servings
Ingredients
Recipe Notes

Combine all ingredients in a pitcher, and allow flavours to meld in the fridge for at least 12 hours. Strain the mixture through fine cheesecloth into a 9x9 glass baking dish, and place into the freezer. Stir after the first hour, and once frozen, scrape with a fork, until it resembles wet sand. Spoon a little on top of freshly shucked oysters, and enjoy!

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