PEI Potato Country Kitchen

Located inside the Canadian Potato Museum in O’Leary, the PEI Potato Country Kitchen serves up a variety of Island-inspired dishes with potatoes at the heart of every meal. From baked potatoes piled high with chili, pulled pork, or veggies, to fresh-cut fries, potato skins, and hearty soups, the menu celebrates PEI’s most iconic crop in delicious ways.

Guests can enjoy their meal in a newly renovated dining room or on the screened-in patio, making it a perfect mid-day stop during a museum visit. Highlights include lobster rolls, potato soup, pulled pork poutine, and signature desserts like seaweed pie, blueberry bread pudding, and apple crisp.

Open seasonally from May to October, the kitchen focuses on locally sourced ingredients and homemade recipes, offering both comfort food and a true taste of the Island in every bite.